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Penne With Swiss Chard And White Beans - Recipe Cost

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    thinly sliced
    (or possibly water)
    (substitute one 28-ounce can diced
    Salt to taste
    Freshly-grnd black pepper to taste
    Grated fresh Parmesan cheese preferably organic
    (or possibly Parmesan-style soy cheese)
Ingredients Per Serving Qty Common Price Price per Serving
1 bn Swiss chard - (abt 10 to 12 ounce) 1/6 bunch
$2.99 per pound
$0.05
10 ounce penne pasta - (to 12) 1 2/3 oz
$1.25 per pound
$0.13
2 Tbsp. extra-virgin extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 lrg onion quartered, and 1/6 onion
$0.79 per pound
$0.04
3 x garlic cloves - (to 4) chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 c. dry white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1 1/2 lb ripe tomatoes - (to 2) diced 1/4 lb
$1.99 per pound
$0.50
    tomatoes if good, fresh tomatoes are unavailable) 1/6 tomatoes
$1.99 per pound
$0.11
1 can large white cannellini beans - (16 ounce) liquid removed, rinsed 1/6 can
$0.89 per 15 1/2 ounces
$0.16
1/4 c. raisins or possibly currants 2 teaspoons
$6.29 per 24 ounces
$0.06
Total per Serving $1.25
Total Recipe $7.50
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