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Penne With Swiss Chard And Leeks In A Walnut Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â leaves and minced into thin slices

3 lrg Garlic cloves chopped

Â Â (or possibly similar nut oil such as hazelnut)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â according to package directions

Â Â (or possibly a combination of both)

Â Â Freshly-grated Parmesan cheese (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 c. Chopped leek, white and pale green part	1/2 cup	$1.88 per pound	$0.18
1 lb Swiss chard, red if possible stems cut from	1/2 lb	$2.99 per pound	$1.50
1/4 tsp Red pepper flakes (optional)	1/8 teaspoon	$3.29 per pound	$0.00
1/3 c. Canned chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.10
2/3 c. Heavy cream - (to 1 c.)	1/3 cup	$3.89 per pint	$0.65
1 Tbsp. Walnut oil	1 1/2 teaspoons	$11.99 per 16 7/8 fluid ounces	$0.18
1/2 lb Penne cooked, liquid removed	1/4 lb	$1.25 per pound	$0.31
3 Tbsp. Toasted walnut halves broken large pcs	1 tablespoon	$9.89 per 16 ounces	$0.24
2 Tbsp. Chopped fresh tarragon or possibly parsley	1 tablespoon	$1.97 per 2 ounces	$0.06
Total per Serving			$3.34
Total Recipe			$6.68