Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. Basil chiffonade
    Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 x Ripe tomatoes seeded, diced 1 tomatoes
$1.99 per pound
$0.65
4 x Garlic cloves finely sliced 1 garlic cloves
$4.00 per pound
$0.03
1/2 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1 Tbsp. Balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1/4 tsp Red pepper flakes 0.06 teaspoon
$3.29 per pound
$0.00
1 lb Penne cooked al dente 1/4 lb
$1.25 per pound
$0.31
1/2 lb Fresh mozzarella cubed 2 oz
$5.49 per 16 ounces
$0.69
Total per Serving $2.10
Total Recipe $8.40
Email Recipe Cost