| 3 Tbsp. defatted low-sodium vegetable broth |
2 1/4 teaspoons |
$61.29 per 50 pounds
|
$0.01 |
| 1/4 c. soft snipped sun-dry tomatoes (no oil) |
1 tablespoon |
$2.79 per 3 1/2 ounces
|
$0.09 |
| 1/4 c. Sun Dry Tomato Splash or possibly more tomatoes from Trader Joe, see tip |
1 tablespoon |
n/a
|
|
| 1 tsp extra-virgin extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 tsp balsamic vinegar |
1/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
| 1 tsp chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 8 ounce cooked garbanzo beans rinsed |
2 oz |
$0.89 per 15 ounces
|
$0.12 |
| 3 ounce uncooked penne |
3/4 oz |
$3.00 per 24 ounces
|
$0.09 |
| 1Â 1/2 c. minced fresh spinach |
1/3 cup |
$3.99 per pound
|
$0.10 |
| 1 Tbsp. grated Parmesan cheese |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
| Total per Serving |
$0.50 |
| Total Recipe |
$1.99 |
Suggestions?