| 2 tbsp. garlic, chopped |
5/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tbsp. shallot, chopped |
1/3 teaspoon |
$3.99 per pound
|
$0.01 |
| 1 tbsp. extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 pound Warm Italian Sausage (casings discarded) |
1 5/8 oz |
$7.19 per 19 3/4 ounces
|
$0.58 |
| 2 tbsp. sweet paprika |
5/8 teaspoon |
$1.79 per ounce
|
$0.09 |
| 1/4 teaspoon cayenne pwdr |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.06 |
| 1 1/4 c. heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1/2 pound Penne (rounded pasta) |
5/6 oz |
$1.25 per pound
|
$0.06 |
| 1/3 c. scallion, finely minced |
1 5/8 teaspoons |
$1.09 per cup
|
$0.04 |
| 1/4 c. Parmesan cheese, freshly grated |
1.2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1/4 c. tomato, diced |
1.2 teaspoons |
$1.99 per pound
|
$0.02 |
| 2 tbsp. fresh basil leaves, minced or possibly 2 teaspoon dry basil, crumbled |
5/8 teaspoon |
$2.59 per cup
|
$0.03 |
| 2 tbsp. fresh oregano, minced or possibly 2 teaspoon dry oregano, crumbled |
5/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.11 |
| Total per Serving |
$1.35 |
| Total Recipe |
$13.52 |
Suggestions?