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Рецепт Penne With Smoked Salmon And Sour Cream Chive Sauce
by Global Cookbook

Penne With Smoked Salmon And Sour Cream Chive Sauce
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Ингредиенты

  • 1 lb Penne
  • 1 Tbsp. Extra virgin olive oil
  • 3 x Cloves garlic, minced
  • 2 x Shallots, minced
  • 6 x Plum tomatoes, seeded and diced
  • 1 c. Fish Stock
  • 1 lb Warm smoked salmon
  • 1 x Lemon, Zest of
  • 2 Tbsp. Lemon juice
  • 1/2 c. Lowfat sour cream
  • 1 bn Chives, chopped (about 1/4 c.)
  •     Salt and black pepper to taste

Инструкции

  1. Cook penne till al dente and drain. Rinse. If you will be holding the penne longer than 10 to 15 min, toss it with a bit of extra virgin olive oil to prevent sticking.
  2. In a large saute/fry pan, heat extra virgin olive oil till warm. Add in garlic and shallots and cook till you can smell the aroma, 1 or possibly 2 min. Add in tomatoes and toss.
  3. Add in stock and cook over medium heat till about 1/3 c. of liquid remains, 5 to 7 min.
  4. Add in warm smoked salmon and penne and toss to coat and rewarm the penne. Add in lemon zest and juice and cook for about 1 minute. Add in lowfat sour cream and chives and cook just till they are warmed through. Season with salt and pepper to taste. Serve warm.
  5. Serves four.