Главная » Рецепты » Penne With Silverbeet And Leeks In A Walnut Cream Sauce

Print recipe cost
Penne With Silverbeet And Leeks In A Walnut Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb Silverbeet (red if possible) stems cut from leaves and minced into thin slices
3 lrg Cloves garlic, chopped
    Salt and freshly grnd pepper to taste
    Freshly grated Parmesan cheese, optional, for garnish
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 c. Chopped leek, white and pale green part 1/2 cup
$1.88 per pound
$0.18
1/4 tsp Red pepper flakes, optional 1/8 teaspoon
$3.29 per pound
$0.00
1/3 c. Canned chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
2/3 c. Heavy cream (2/3-1cup) 1/3 cup
$3.89 per pint
$0.65
1 Tbsp. Walnut or possibly similar nut oil (such as hazelnut) 1 1/2 teaspoons
$9.89 per 16 ounces
$0.08
1/2 lb Penne, cooked and liquid removed, according to package directions 1/4 lb
$1.25 per pound
$0.31
3 Tbsp. Toasted walnut halves, broken into large pcs 1 tablespoon
$9.89 per 16 ounces
$0.24
2 Tbsp. Fresh tarragon or possibly parsley, chopped, or possibly a combination of both 1 tablespoon
$1.97 per 2 ounces
$0.06
Total per Serving $1.75
Total Recipe $3.50
Email Recipe Cost
или Закрыть