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Penne With Roasted Vegetables And Goat Cheese - Recipe Cost

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1 c. button mushroom, sliced

Â Â garlic pwdr

Â Â extra virgin olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med red onion, cubed	1/6 onion	$0.99 per pound	$0.05
1 sm zucchini, cubed	1/6 zucchini	$1.99 per pound	$0.09
1 med red pepper, cut into slices	1/6 pepper	$3.29 per pound	$0.14
1 Tbsp. fresh oregano	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
3 c. penne pasta	1/2 cup	$1.25 per pound	$0.33
1 x 28 ounce can stewed tomato, diced	4 2/3 fl oz	$1.25 per 14 1/2 ounces	$0.45
1/2 c. red wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1/4 c. fresh basil	2 teaspoons	$2.59 per cup	$0.11
1/2 tsp black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1/2 c. fresh parsley, minced	1 tablespoon	$1.09 per cup	$0.09
1 c. goat cheese	2 tablespoons	$6.59 per 5 1/2 ounces	$1.67
Total per Serving			$3.26
Total Recipe			$19.53