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Рецепт Penne With Porcini Cream Sauce
by Global Cookbook

Penne With Porcini Cream Sauce
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Ингредиенты

  • 2 1/2 ounce dry porcini mushrooms
  • 1 c. boiling water
  • 3 Tbsp. butter
  • 1 Tbsp. extra virgin olive oil
  • 10 ounce white mushrooms cut 1/4"-thk slices
  • 1 tsp salt divided
  • 1/2 tsp freshly-grnd black pepper divided
  • 8 ounce Atkins Pasta Cuts penne
  • 1/4 c. lowfat sour cream
  • 1/2 tsp grnd paprika
  • 1/4 c. minced fresh parsley

Инструкции

  1. Cover porcini with boiling water. Let sit 30 min. Meanwhile, in a large skillet over moderate heat, heat butter in extra virgin olive oil. Add in white mushrooms, 1/2 tsp. salt and 1/4 tsp. pepper. Cook till almost dry and mushrooms are tender, about 30 min.
  2. Cook and drain pasta according to package directions. While pasta is cooking, finish sauce. Remove porcini mushrooms from soaking liquid; rinse, chop and add in to skillet.
  3. Place a coffee filter in a small strainer and pour mushroom soaking liquid through it. Add in strained liquid to skillet. Cook mushroom mix over high heat till mostly evaporated but still saucy, about 5 min.
  4. Stir in lowfat sour cream, remaining 1/2 tsp. salt, 1/4 tsp. pepper, paprika and parsley. Cook till heated through, about 2 min. Toss with pasta and serve immediately.
  5. This recipe yields 4 servings.
  6. Comments: Purchase porcini mushrooms dry and reconstitute them in boiling water. Then use the soaking liquid to intensify the flavor of the pasta sauce.