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Penne With Pancetta And Vegetables Topped With Goat Cheese - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1 x Red onion, chopped	1/2 onion	$0.99 per pound	$0.16
6 ounce Pancetta, diced	3 oz	$4.99 per 6 ounces	$2.50
1 sm Zucchini, halved lengthwise, cut crosswise into 1/4-inch thick slices	1/2 zucchini	$1.99 per pound	$0.26
1 pt Cherry tomatoes, halved	1/2 pint	$1.99 per pound	$0.65
1 Tbsp. Chopped garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
1/2 lb Penne, cooked and liquid removed	1/4 lb	$1.25 per pound	$0.31
4 ounce Goat cheese	2 oz	$6.59 per 5 1/2 ounces	$2.40
2 Tbsp. Chopped fresh basil	1 tablespoon	$2.59 per cup	$0.16
Total per Serving			$6.85
Total Recipe			$13.70