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Penne With Mushroom, Fennel And Dill Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. dry porcini mushrooms, rinsed
    (white parts only)
    (about 1 lb.)
    such as cremini or possibly chanterelle and button
    Or possibly nonalcoholic white wine
    Or possibly 1 teaspoon dry
2 tsp nutritional yeast
    plus additional for garnish
1 1/4 c. Cashew Cream
    (see separate recipe)
1 tsp brine-packed green peppercorns, liquid removed (optional)
Ingredients Per Serving Qty Common Price Price per Serving
2 c. vegetable broth 1/3 cup
$3.69 per 32 ounces
$0.32
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
4 med garlic cloves, chopped 2/3 garlic cloves
$4.00 per pound
$0.02
2 med leeks, thinly sliced 1/3 leeks
$1.88 per pound
$0.01
1 med fennel bulb, thinly sliced 1/6 fennel bulb
$2.10 per pound
$0.18
10 ounce mixed mushrooms, minced 1 2/3 oz
$3.69 per 8 ounces
$0.77
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. dry sherry or possibly port or possibly nonalcoholic white 1 tablespoon
$22.00 per liter
$0.43
1 Tbsp. chopped fresh thyme or possibly lemon thyme 1/2 teaspoon
$1.99 per cup
$0.02
1 tsp chopped fresh dill 1/6 teaspoon
$2.59 per 2/3 ounces
$0.00
1/2 tsp grated lemon peel 0.08 teaspoon
n/a
 
1/4 tsp grnd nutmeg 0.04 teaspoon
$7.29 per 1.1 ounces
$0.02
12 ounce dry penne pasta 2 oz
$1.25 per pound
$0.16
1/2 c. fresh lemon juice, (from 3 lemons) 1 tablespoon
$2.19 per 15 fluid ounces
$0.10
1/4 tsp pink peppercorns, (optional) 0.04 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $2.06
Total Recipe $12.38
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