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Penne With Mushroom, Fennel And Dill Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. dry porcini mushrooms, rinsed

Â Â (white parts only)

Â Â (about 1 lb.)

Â Â such as cremini or possibly chanterelle and button

Â Â Or possibly nonalcoholic white wine

Â Â Or possibly 1 teaspoon dry

2 tsp nutritional yeast

Â Â plus additional for garnish

1Â 1/4 c. Cashew Cream

Â Â (see separate recipe)

1 tsp brine-packed green peppercorns, liquid removed (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. vegetable broth	1/3 cup	$3.69 per 32 ounces	$0.32
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
4 med garlic cloves, chopped	2/3 garlic cloves	$4.00 per pound	$0.02
2 med leeks, thinly sliced	1/3 leeks	$1.88 per pound	$0.01
1 med fennel bulb, thinly sliced	1/6 fennel bulb	$2.10 per pound	$0.18
10 ounce mixed mushrooms, minced	1 2/3 oz	$3.69 per 8 ounces	$0.77
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. dry sherry or possibly port or possibly nonalcoholic white	1 tablespoon	$22.00 per liter	$0.43
1 Tbsp. chopped fresh thyme or possibly lemon thyme	1/2 teaspoon	$1.99 per cup	$0.02
1 tsp chopped fresh dill	1/6 teaspoon	$2.59 per 2/3 ounces	$0.00
1/2 tsp grated lemon peel	0.08 teaspoon	n/a
1/4 tsp grnd nutmeg	0.04 teaspoon	$7.29 per 1.1 ounces	$0.02
12 ounce dry penne pasta	2 oz	$1.25 per pound	$0.16
1/2 c. fresh lemon juice, (from 3 lemons)	1 tablespoon	$2.19 per 15 fluid ounces	$0.10
1/4 tsp pink peppercorns, (optional)	0.04 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$2.06
Total Recipe			$12.38