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Penne With Grilled Shrimp, Asparagus And Pine Nuts - Recipe Cost

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Â Â Salt and freshly grnd black pepper to taste

Â Â plus more for

Â Â garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/8 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 x cloves garlic thinly sliced	1/3 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. minced fresh rosemary	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
2 Tbsp. dry white wine	1 teaspoon	$0.35 per fluid ounce	$0.06
1 Tbsp. balsamic vinegar	1/2 teaspoon	$6.59 per 17 fluid ounces	$0.03
1 lb large shrimp peeled and deveined	2 2/3 oz	$6.99 per pound	$1.17
1 lb fresh asparagus trimmed and cut into 1-inch pcs	2 2/3 oz	$3.99 per 8 ounces	$1.33
1 lb penne pasta	2 2/3 oz	$1.25 per pound	$0.21
2 Tbsp. fresh lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
3 Tbsp. Parmesan cheese freshly grated,	1 1/2 teaspoons	$5.49 per 6 ounces	$0.08
1/2 c. pine nuts toasted, *see note	1 tablespoon	$6.59 per 2 1/4 ounces	$1.16
Â Â Lemon wedges for garnish	1/6 lemon	$0.80 per item	$0.13
Total per Serving			$4.43
Total Recipe			$26.58