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Penne With Grilled Asparagus And Tomatoes - Recipe Cost

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3 lb Plum tomatoes insides scooped out and discarded
    Kosher salt to taste
    Freshly-grnd black pepper to taste
8 x Anchovy fillets rinsed, minced fine
    Freshly-grated Parmesan cheese
    Fried capers if you like
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1 lb Young, tender asparagus 2 2/3 oz
$3.99 per 8 ounces
$1.33
4 Tbsp. Roasted Garlic see * Note 2 teaspoons
$4.00 per pound
$0.05
1/2 c. Minced fresh basil 1 tablespoon
$2.59 per cup
$0.22
3 Tbsp. Minced fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 Tbsp. Minced fresh mint 1/2 teaspoon
$3.92 per ounce
$0.13
1/2 tsp Red chile flakes or possibly to taste 0.08 teaspoon
$1.09 per 4 ounces
$0.00
1 lb Penne or possibly other shaped dry pasta 2 2/3 oz
$1.25 per pound
$0.21
Total per Serving $2.22
Total Recipe $13.33
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