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Penne With Golden Marinara Sauce And Italian Herbs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (Golden brown Mandarin Cross or possibly Golden brown Jubilee)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â (or possibly 2 tspns dry thyme, crumbled)

Â Â (or possibly 1 1/2 tspns dry oregano, crumbled)

Â Â Freshly-grated Parmesan cheese for topping

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb Golden brown tomatoes - (abt 12 to 14)	1 lb	$1.99 per pound	$1.99
1Â 1/2 Tbsp. Extra-virgin extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
2 x Garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 c. Finely-minced yellow onion	1 tablespoon	$0.79 per pound	$0.02
2 Tbsp. Minced fresh sweet basil - (to 3 tbspns)	1 1/2 teaspoons	$2.59 per cup	$0.08
1Â 1/2 Tbsp. Finely-minced fresh thyme	1 1/8 teaspoons	$1.99 per cup	$0.05
1 Tbsp. Finely-minced fresh oregano	3/4 teaspoon	$3.89 per 3/4 ounces	$0.14
1 lb Dry penne	1/4 lb	$1.25 per pound	$0.31
Total per Serving			$2.67
Total Recipe			$10.67