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Рецепт Penne With Golden Garlic
by Global Cookbook

Penne With Golden Garlic
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Ингредиенты

  • 4 Tbsp. Extra-virgin extra virgin olive oil
  • 12 x Garlic cloves, peeled and lightly crushed
  • 1 can (28 ounce) imported Italian tomatoes, seeded and coarsely minced, juice reserved
  •     Salt and freshly grnd black pepper to taste
  • 1/2 x Bouillon cube, optional
  • 1 lb Imported dry penne
  •     Freshly grated imported Parmesan cheese

Инструкции

  1. Place the extra virgin olive oil and the garlic cloves in a medium saute/fry pan. Cook over medium-low heat till the garlic is soft and a light-golden. Stir frequently to prevent sticking. Add in the tomatoes and their juices, salt and pepper, and the bouillon cube if you like. Cook till a sauce forms.
  2. Meanwhile cook the pasta in abundant salted boiling water. Drain well and place in a pasta serving bowl. Add in the sauce and toss well. Serve with grated Parmesan cheese on the side.
  3. Twelve cloves of garlic are sauteed in extra virgin olive oil till golden, then cooked with tomatoes. The garlic melts into the tomato sauce, giving it a sweet, nutty flavor and sublimely creamy texture. Italians have a passion for bouillon cubes and use them often. If desired, you can crush half a bouillon cube into the sauce as it cooks for extra depth of flavor.