Это предварительный просмотр рецепта "Penne With Fresh Tomato And Basil Sauce".

Рецепт Penne With Fresh Tomato And Basil Sauce
by Global Cookbook

Penne With Fresh Tomato And Basil Sauce
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  Порций: 6

Ингредиенты

  • 4 Tbsp. Extra virgin olive oil, divided
  • 6 x Cloves garlic, chopped
  • 10 med Tomatoes, minced into large chunks
  • 6 Tbsp. Minced fresh basil
  •     Salt and freshly grnd black pepper
  • 1 tsp Sugar
  • 1 lb Penne
  •     Fresh basil for garnish
  •     Freshly grated parmesan cheese

Инструкции

  1. Heat 3 Tbsp. extra virgin olive oil in large skillet over medium heat. Add in the garlic and saute/fry till golden brown; don't burn.
  2. Add in the tomatoes, basil, salt and pepper to taste, and sugar. Simmer over medium-low heat for 15 min. Stir occasionally.
  3. While sauce simmers, bring large pot of salted water to a boil. Add in remaining 1 Tbsp. of oil to water. Add in penne and cook 10-12 min till al dente. Drain.
  4. Spoon penne onto warmed plates. Top with the sauce, then Parmesan. Garnish with basil.
  5. Note: The analysis includes 1 Tbsp. of Parmesan cheese.