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Penne With Eggplant, Roasted Peppers, And Sausage - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Salt

Â Â Grnd black pepper

1 lb Warm or possibly sweet Italian sausage

1/2 c. Loosely packed, chopped cilantro

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 lb Japanese eggplant, about 6, cut lengthwise, 1/4 inch slices	1/4 lb	$1.99 per item	$0.49
7 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.22
4 ounce (1 jar) roasted red peppers, liquid removed, minced coarse	2/3 oz	$2.19 per pound	$0.09
1 x Red bell pepper, roasted, peeled and seeded and minced coarse	1/6 bell pepper	$3.29 per pound	$0.14
1 med Clove garlic, chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1 med Tomato, peeled, seeded, dice	1/6 tomato	$1.99 per pound	$0.09
1 tsp Balsamic vinegar	1/6 teaspoon	$6.59 per 17 fluid ounces	$0.01
2 Tbsp. Lemon juice, from 1/2 lemon	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
12 ounce Penne or possibly dry pasta	2 oz	$1.25 per pound	$0.16
Total per Serving			$1.23
Total Recipe			$7.39