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Penne With Eggplant And Ricotta Salata - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Cut into 1/4 inch

Â Â Dice

1 x Finely minced leaves of

1 x fresh rosemary sprig

Â Â Salt & Pepper

1 lb Penne rigate

1/4 lb Ricotta salata cheese,

Â Â Crumbled

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 lrg Eggplant	1/4 eggplant	$1.99 per item	$0.50
3 med Garlic cloves	3/4 garlic cloves	$4.00 per pound	$0.02
1 pt Cherry tomatoes	1/4 pint	$1.99 per pound	$0.33
Total per Serving			$1.12
Total Recipe			$4.50