Рецепт Penne with Cantaloupe, Bacon and Parmigiano-Reggiano
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1950g | |
Calories 688 | |
Calories from Fat 137 | 20% |
Total Fat 15.24g | 19% |
Saturated Fat 4.98g | 20% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 434mg | 18% |
Potassium 3797mg | 108% |
Total Carbs 131.08g | 35% |
Dietary Fiber 17.3g | 58% |
Sugars 115.44g | 77% |
Protein 23.93g | 38% |