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Рецепт Penne With Butternut Squash, Onions, Sage And Parmesan

by Global Cookbook

Ингредиенты

3 lb butternut squash 1/4 c. butter - (1/2 stick) 2 Tbsp. chopped fresh sage 1 Tbsp. thyme leaves     grnd pepper 2 1/2 c. chicken broth     Salt to taste 1 lb penne

3 Tbsp. butter 1 x onion minced 1 1/2 Tbsp. chopped fresh sage 3/4 c. braising liquid from squash 1/3 c. chopped fresh parsley     Freshly-grnd black pepper to taste 3/4 c. grated Parmesan cheese

Инструкции

1. To cook the squash, trim the top and bottom from the squash; peel it and halve lengthwise. Throw away the seeds and strings, and then cut into 1/2-inch cubes. Over low heat, heat butter in a large, deep skillet. Add in sage, thyme and pepper. Cook less than a minute, just till fragrant. Add in the squash plus 2 1/2 c. of chicken broth. Bring to a boil, cover and simmer till the squash is tender, about 10 min.
2. Remove with a slotted spoon to a serving dish. Set aside 2 1/2 c. of squash plus 3/4 c. of the liquid for this pasta recipe. Reduce the remaining liquid in the pan till it is syrupy and then pour it over the squash and serve garnished with a few Tbsp. of grated Parmesan.
3. Bring a large pot of salted water to a boil for the pasta. Cook the pasta till al dente, about 10 to 12 min.
4. While the pasta is cooking, heat the butter in a large skillet over medium heat. Add in the onion and cook till softened but not brown, about 4 min. Add in the sage and cook 1 minute longer. Stir in the squash, braising liquid and parsley. Cook just till heated through. Add in salt and pepper to taste.
5. Drain the pasta and place it in a hot serving bowl. Add in the squash mix from the skillet, plus the Parmesan, and toss gently to combine. Serve immediately.
6. This recipe yields 4 servings.

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