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Penne With Artichoke Hearts In White Wine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 Tbsp. Italin extra virgin olive oil

2 lrg Garlic cloves, chopped

1/2 c. Lamoreaux Landing Estate White

Â Â Fresh grnd black pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Penne, cooked al dente	1/4 lb	$1.25 per pound	$0.31
1 can (13.5 ounce) artichoke hearts, packed in water	3 3/8 fl oz	$3.99 per 13 3/4 ounces	$0.31
3 Tbsp. Parmesean or possibly Romano cheese, grated	2 1/4 teaspoons	$6.59 per 6 ounces	$0.43
2 Tbsp. Italian style breadcrumbs	1 1/2 teaspoons	$1.79 per 15 ounces	$0.01
1/4 c. Fresh parsley, minced	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$1.13
Total Recipe			$4.53