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Penne With Artichoke Hearts - Recipe Cost

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Â Â salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
9 ounce frzn artichokes defrosted	2 1/4 oz	$3.99 per 13 3/4 ounces	$0.65
8 ounce fresh spinach washed	2 oz	$3.99 per pound	$0.50
1 lb pasta penne, cooked	1/4 lb	$1.25 per pound	$0.31
1 sm onion thinly sliced	1/4 onion	$0.79 per pound	$0.03
2 x cloves garlic chopped	1/2 garlic cloves	$4.00 per pound	$0.01
3/4 tsp oregano	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
3/8 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.26
3 Tbsp. lemon juice	2 1/4 teaspoons	$2.19 per 15 fluid ounces	$0.05
3/4 c. fat-free ricotta cheese	3 tablespoons	n/a
1 Tbsp. lemon zest grated	3/4 teaspoon	n/a
Total per Serving			$1.86
Total Recipe			$7.44