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Рецепт Penne Pasta With Vodka Sauce

by CookEatShare Cookbook

Ингредиенты

1/4 pound diced pancetta (Italian bacon), don't substitute 1/4 c. butter 1/3 c. vodka 1/2 c. freshly grated Parmesan cheese

1 pound penne pasta 1 1/2 c. heavy cream 1 1/2 c. tomato sauce

Инструкции

1. Heat the butter in a large frying pan. When the butter foams, add in the diced pancetta. When the pancetta browns slightly (takes 2 to 3 min), add in the vodka and stir.
2. After the alcohol burns off, stir in the tomato sauce and cream (the alcohol only takes a minute or possibly two to burn off).
3. Stir continuously for 5 - 8 min. Place liquid removed pasta into frying pan, add in Parmesan cheese, and mix thoroughly for about 2 min.
4. Serves 4 to 6.

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