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Penne Pasta With Vegetable Pearls - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. turned carrot balls

Â Â (from about 1 lb of carrots)

1 c. turned zucchini balls

Â Â (from about 1/2 lb of zucchini)

1 c. turned yellow squash balls

Â Â (from about 1/2 lb of yellow squash)

1/2 tsp freshly-grnd white pepper

1 Tbsp. freshly-minced thyme

1 Tbsp. freshly-minced parsley

1/2 c. freshly-grated Parmiggiano-Reggiano

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb penne pasta	1/4 lb	$1.25 per pound	$0.31
1/4 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 c. finely-minced onion	2 tablespoons	$0.79 per pound	$0.03
1 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1Â 1/4 tsp salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$0.57
Total Recipe			$2.26