| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 med onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 3 Tbsp. chopped Italian parsley |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 can plum tomatoes, (28 oz) |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| Â Â juices reserved |
1/4 juices |
n/a
|
|
| 1/4 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1/2 lb lump crabmeat, picked over |
2 oz |
$4.69 per 6 ounces
|
$1.56 |
| 12 ounce penne, (or possibly rotini, med. shells) |
3 oz |
$1.25 per pound
|
$0.23 |
| Total per Serving |
$2.39 |
| Total Recipe |
$9.56 |
Suggestions?