1 TEASPOON KOSHER SALT, PLUS MORE FOR THE POT AND AS NEEDED |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
2 TABLESPOONS UNSALTED BUTTER |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1 TABLESPOON EXTRA-VIRGIN OLIVE OIL |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
½ CUP FINELY DICED ONION |
2 tablespoons |
$0.79 per pound
|
$0.03 |
2 GARLIC CLOVES, CRUSHED AND PEELED |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
¼ TEASPOON CRUSHED RED PEPPER FLAKES |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
ONE 28-OUNCE CAN ITALIAN PLUM TOMATOES, PREFERABLY SAN MARZANO, CRUSHED BY HAND |
7 fl oz |
$2.19 per 28 ounces
|
$0.13 |
½ CUP HALF-AND-HALF |
2 tablespoons |
$0.08 per fluid ounce
|
$0.08 |
½ CUP LOOSELY PACKED FRESH BASIL LEAVES, SHREDDED |
2 tablespoons |
$2.59 per cup
|
$0.32 |
Total per Serving |
$0.70 |
Total Recipe |
$2.81 |