| 1Â 1/2 lb penne, cooked al dente |
6 oz |
$1.25 per pound
|
$0.47 |
| 1 med onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 40 ml garlic, sliced |
2.03 teaspoons |
$4.00 per pound
|
$0.05 |
| 3 c. Italian tomatoes, canned, peeled, crushed by h |
3/4 cup |
$1.99 per pound
|
$0.49 |
| 3 Tbsp. capers, liquid removed |
2 1/4 teaspoons |
$5.49 per 4 fluid ounces
|
$0.51 |
| 1/2 c. green olives, pitted/halved |
2 tablespoons |
n/a
|
|
| 1Â 1/2 tsp warm red peppers, minced |
3/8 teaspoon |
$3.29 per pound
|
$0.01 |
| 6 x basil leaves, fresh, whole |
1 1/2 basil |
$2.59 per cup
|
$0.08 |
| Â Â parsley, fresh, minced |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| 1 pch salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 2/3 c. dry red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 c. mushrooms, fresh, sliced |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 6Â 1/2 ounce pancetta bacon, fine chop |
1 5/8 oz |
$2.99 per pound
|
$0.30 |
| Total per Serving |
$2.72 |
| Total Recipe |
$10.89 |
Suggestions?