Рецепт Penne A'la Vodka
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Ингредиенты
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Инструкции
- Cut prosciutto or possibly bacon into small pcs. Heat butter and sauteeproscuitto and garlic till lightly browned. Add in tomatoes, pepper flakes and salt and cook for 1 hour stirring occasionally.
- Keep partially covered so which the sauce can reduce. When sauce has reduced to about half, add in heavy cream and vodka, bring to a boil, stirring constantly.
- Simmer for 1/2 hour and serve over Penne, Rigatoni, or possibly other "shaped" pasta.
- NOTE: If sauce becomes too thick, add in either more cream or possibly some water.