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Penn State Pork Chops - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 tbsp. vegetable or possibly canola oil

3 cloves of thickly sliced garlic

1 c. (each) cored, seeded, thinly sliced red & green pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 large loin pork chops	2 loin pork chops	n/a
2 well rounded tbsp. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 c. coarsely minced onion	1/2 cup	$0.79 per pound	$0.14
1/3 c. dry, white wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1 c. tomatoes, cored & cut into 1/2" cubes	1/2 cup	$1.99 per pound	$0.33
1/2 - 3/4 c. chicken broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.18
1 bay leaf	1/2 bay leaf	$3.59 per 2 ounces	$2.11
1/4 teaspoon dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 c. sliced mushrooms	1/4 cup	$3.69 per 8 ounces	$0.28
Total per Serving			$3.61
Total Recipe			$7.23