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PENANG FRIED KUEY TEOW - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

20 oz shelled uncooked medium-sized shrimps

12 oz / 4 cups bean sprouts

4 Chinese sausage, thinly sliced

20 tablespoons/ 1 Â¼ cup canola oil

Sri Racha chili sauce (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 tablespoons dark soy sauce	1 5/6 teaspoons	$2.59 per 10 fluid ounces	$0.08
9 tablespoons light soy sauce	2 2/3 teaspoons	$2.59 per 10 fluid ounces	$0.12
2 tablespoons fish sauce	5/8 teaspoon	$5.49 per 7 ounces	$0.10
9 tablespoons water	2 2/3 teaspoons	n/a
4 lb fresh flat rice noodles	6 3/8 oz	$2.85 per 6 3/4 ounces	$2.70
10 cloves of garlic, minced to make about 10 teaspoons of minced garlic	1 garlic cloves	$4.00 per pound	$0.03
12 oz Chinese chives*	1.2 oz	$2.59 per 2/3 ounces	$4.71
10 eggs	1 eggs	$2.53 per 12 items	$0.21
Total per Serving			$7.94
Total Recipe			$79.42