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Рецепт Peking Style Pork Chops (Crockpot or oven)
by Kathy

Peking Style Pork Chops (Crockpot or oven)

Wonderful way to fix pork, steak, or chicken!!

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  США American
  Порций: 6

Ингредиенты

  • 6 pork chops, about 1-in. thick - or meat of your choice
  • 1/4 cup brown sugar
  • 1 tsp. ground ginger
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 1 - 2 cloves garlic, mashed
  • salt & pepper, to taste
  • I have used pork loin, chicken breast, steak and its great on all !
  • 1/2 stick of butter

Инструкции

  1. Trim excess fat from pork chops.
  2. Place butter and pork chops in crockpot.
  3. I have also baked these in a 375 degree oven
  4. Combine brown sugar, ground ginger, soy sauce, ketchup, garlic, salt & pepper.
  5. Pour mixture over meat in crockpot.
  6. Cook, covered, on low for 4 to 6 hours, or until tender.
  7. Season with: salt & pepper (optional)
  8. Serve with: steamed white rice (we like jasmine rice) and/or Chinese noodles also rameon noodles works well