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Peking Style Pork Chops (Crockpot or oven) - Recipe Cost

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salt & pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
6 pork chops, about 1-in. thick - or meat of your choice 1 pork chops
n/a
 
1/4 cup brown sugar 2 teaspoons
$2.79 per 2 pounds
$0.03
1 tsp. ground ginger 1/6 teaspoon
$2.39 per ounce
$0.03
1/2 cup soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.17
1/4 cup ketchup 2 teaspoons
$4.39 per 32 ounces
$0.05
1 - 2 cloves garlic, mashed 1/4 garlic cloves
$4.00 per pound
$0.01
I have used pork loin, chicken breast, steak and its great on all ! 1/6 chicken breast
$3.49 per pound
$0.22
1/2 stick of butter 0.08 stick
$3.99 per 16 ounces
$0.08
Total per Serving $0.59
Total Recipe $3.52
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