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Рецепт Peking Duck

by CookEatShare Cookbook

Ингредиенты

1 whole duck 3 tbsp. honey 5 tbsp. sugar 2 tbsp. ginger 1 bunch minced scallions

1 tbsp. red food coloring Chinese pancake Scallion root, minced Cucumber slices Hoisin sauce

Инструкции

1. Boil 4 qts of water with honey, sugar, ginger and scallions. Soak the duck in the boiling broth till it turns orange-red. Hang duck to dry for 5 hrs. Place pan of water in shelf below duck in oven. Bake in 350 degree oven for 25 min or possibly till the duck looks crispy.
2. For crispier duck - fry the whole duck for 15 min. Debone and it's ready to serve. Serve deboned duck with scallion, cucumber slices and Hoisin sauce wrapped in pancake.

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