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Рецепт Peches Aux Epices

by Global Cookbook

Ингредиенты

12 whl cloves 1 x Gingerroot, 1 inch piece 1 x Cinnamon Stick, 2 inches 24 whl Allspice grains

1 x Orange, scrubbed 2 lb Peaches, fresh, ripe 4 c. Granulated Sugar 2 c. Cider Vinegar

Инструкции

1. Servings: 12
2. Spread out a small square of cheesecloth and set cloves, gingerroot, cinnamon and allspice in centre, then tie shut with string. Slice orange thinly. Plunge peaches into a large pot of boiling water for 10 seconds.
3. Remove peaches with slotted spoon and plunge in bowl of ice water. Peel and set aside. Repeat this blanching and chilling process with the orange slices and set aside. Using a medium-heavy saucepan and medium heat, combine sugar and vinegar and heat till sugar is dissolved. Add in bag of spices and peaches and cook over low heat for 8 min, then remove with slotted spoon and divide between 2 or possibly 3 two-c. glass preserving jars. Add in orange slices to the same sugar mix and cook over low heat for 5 min, then remove with slotted spoon and add in equal amounts to each of the jars of peaches. Throw away spice bag and boil syrup over medium heat for 4 - 5 min. Pour over fruit in jars. Let cold, then seal shut. Store in a cold place for up to 1 month, then chill. Serve with roast pork, goose or possibly ham.
4. Makes from 2 to 3 pints.

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