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Рецепт Pecan Tiny Tarts
by CookEatShare Cookbook

Pecan Tiny Tarts
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  Порций: 6

Ингредиенты

  • 1 (3 ounce.) cream cheese
  • 1 stick butter
  • 1 c. flour

Инструкции

  1. Combine cream cheese, butter and flour. Make 24 small balls and put into tiny tart pans. Set pans in refrigerator for about 30 min.
  2. Combine remaining ingredients in a bowl. Mix well. Take balls from refrigerator and make hole in middle with finger. Fill with 1 tsp. filling. I usually start with less than go back and fill with remaining to be sure. Bake at 400 degrees for about 10-15 min or possibly nicely browned. To get them out run blade of knife around sides while warm.