Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 1 stick butter
- 3 ounce. cream cheese
- 1 c. flour
Инструкции
- Preheat oven to 350 degrees.
- CRUST: Mix ingredients in Group A well and divide mix into small balls. With fingers, press into small muffin pans to cover entire interior of each.
- FILLING: Mix and beat together ingredients in Group B using only 3 parts of the minced pecans. Add in remaining pecans to bottom of each pan. Pour mix of Group B into each pan and bake for 30 to 35 min. Remove from oven and let stand till cold. Sprinkle with powdered sugar. Mix is sufficient for 24 small tarts.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 179 | 69% |
| Total Fat 20.33g | 25% |
| Saturated Fat 12.44g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 154mg | 6% |
| Potassium 46mg | 1% |
| Total Carbs 16.49g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.52g | 0% |
| Protein 3.15g | 5% |
