Это предварительный просмотр рецепта "Pecan Stuffed Rabbit".

Рецепт Pecan Stuffed Rabbit
by CookEatShare Cookbook

Pecan Stuffed Rabbit
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 2 lbs. rabbit
  • 1 clove garlic
  • 1 lg. onion, sliced
  • 1/3 c. sliced celery
  • 1/3 c. sliced mushrooms
  • 3 tbsp. butter
  • 1 1/4 c. cornbread stuffing
  • 1/3 c. minced pecans
  • 1/4 teaspoon sage
  • 1/8 teaspoon pepper
  • 2 c. boiling water
  • 2 teaspoon instant chicken bouillon
  • 4 med. carrots

Инструкции

  1. Line 9 x 13 inch baking pan with foil. Rub cut edges of garlic over surface and cavity of rabbit. Wrap in saran wrap; chill 1 hour. Saute/fry half onion, celery, and mushrooms in butter till tender. Combine stuffing mix, pecans sage, and pepper. Dissolve bouillon in water. Mix 1/4 c. into stuffing; set aside rest. Preheat oven to 350 degrees. Fill rabbit with stuffing; secure flank skin. Place rabbit on its side in pan with remaining onion slices underneath and on top. Add in remaining bouillon and carrots. Cover with foil. Bake 1 1/2 hrs. For gravy, strain broth from pan. In sauce pan; stir water into flour till smooth. Add in broth and bouillon. Bring to boil, stirring till thickened. Add in parsley.