Это предварительный просмотр рецепта "Pecan Stuffed Cornish Hen".

Рецепт Pecan Stuffed Cornish Hen
by Global Cookbook

Pecan Stuffed Cornish Hen
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 4 x cornish hens
  • 1 c. minced pecans
  • 1/2 c. minced cilantro
  • 4 x strips bacon
  • 2 c. diced mushrooms
  • 2 c. seasoned bread crumbs
  • 1 x white onion
  • 1/4 c. grated carrots
  • 1/2 c. red wine
  • 1 tsp butter
  •     salt/pepper
  •     Oven pre-heated to 350*

Инструкции

  1. Sautee onions, mushrooms, pecans, and carrots in butter till caramelized. Salt/pepper to taste. Add in sufficient wine to deglaze pan. Remove sauteed mix to a large bowl.
  2. Stir in cilantro and breadcrumbs. Add in wine till mix arrives at desired stuffing consistancy (stuck together, but not soggy).
  3. Salt/pepper cornish hens, and stuff each hen with mix. Wrap one strip of bacon around each hen, and sear on all sides in pan. Once seared, place covered in 350* oven for 35-50 min. Remove when juices run clear. Wrap each hen in foil, and allow to rest for 5-10 min.
  4. Serve with steamed asparagus and mashed sweet potatoes.