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Рецепт Pecan Stuffed Chicken Breasts

by CookEatShare Cookbook

Ингредиенты

1 lg. celery stalk, minced 1 sm. onion, chopped 2 c. crumbled toast (about 4 slices white bread)

1 c. pecans, coarsely minced 4 whole sm. chicken breasts, boned & skinned 2 tbsp. lemon juice

Инструкции

1. In 10-inch skillet over medium-high heat, in 4 Tbsp. warm butter, cook celery, onion, 1/2 tsp. salt, and 1/4 tsp. pepper till vegetables are tender. Stir in crumbled toast, minced pecans, and 1/4 c. water; remove skillet from heat. Preheat oven to 400 degrees. Place each chicken breast on center of 12-inch square of double-thickness foil. Brush both sides of breast with lemon juice, then with 2 Tbsp. melted butter. Sprinkle breast with salt and pepper. Spoon 1/4 of pecan-stuffing mix onto center of each chicken breast. Bring foil up around breasts and close tightly. Place bundles in jelly-roll pan for easier handling; bake 20 min. Open bundles, being careful to avoid steam. Bake, uncovered, 20 min longer.

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