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Рецепт Pecan Smoked Chicken Breast With Jalapeno Monterey Jack Chees
by Global Cookbook

Pecan Smoked Chicken Breast With Jalapeno Monterey Jack Chees
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Ингредиенты

  • 6 x chicken breasts, (8-oz)
  • 3/4 c. vegetable oil
  • 6 Tbsp. garlic, minced
  • 1 Tbsp. salt
  • 6 x peaches, minced
  • 1 pt strawberries, minced
  • 1/2 c. red onion, minced
  • 1 Tbsp. jalapeno, chopped
  • 1 Tbsp. dark chili pwdr
  • 1 bn cilantro, minced
  • 1 Tbsp. tequila
  •     juice of 4 limes
  •     juice of 4 oranges
  • 2 c. balsamic vinegar
  •     Juice of 2 limes
  • 5 x cloves garlic, chopped
  • 1 c. onion, minced
  • 2 1/4 c. lowfat milk
  • 2 1/4 c. chicken stock
  • 1 1/2 c. cornmeal
  • 5 c. jalapeno Monterey Jack cheese, shredded
  • 1 can green chiles, (8-oz) liquid removed
  • 1/2 c. maple syrup
  •     Salt, to taste
  • 6 x egg yolks, beaten
  • 6 x egg whites

Инструкции

  1. Pecan Smoked Chicken Breast W/ Jalapeno Monterey Jack Cheese Spoon Bread, Peach & Strawberry Tequila Salsa & Balsamic Lime Reduction, (entire title).
  2. For The Chicken:Rinse the chicken and pat dry. Combine the vegetable oil, garlic and salt in a shallow bowl; mix well. Add in the chicken. Marinate, covered, in the refrigerator overnight.
  3. Cool smoke the chicken. (See instructions on Smoking.)
  4. Grill the chicken over medium-warm coals till cooked through, turning occasionally.
  5. For The Salsa:Mix the peaches, strawberries, red onion, chili pwdr, cilantro, tequila, lime juice and orange juice in a medium bowl.
  6. Chill, covered, in the refrigerator.
  7. For The Balsamic Reduction:Simmer the vinegar in a nonreactive saucepan till reduced by two-thirds.
  8. Remove from heat.
  9. Stir in the lime juice. Let stand till cold. Pour into a squeeze bottle.
  10. For The Spoon Bread:Combine the garlic, onion, lowfat milk and chicken stock in a medium saucepan.
  11. Bring to a boil. Stir in the cornmeal.
  12. Cook over medium heat for 15 to 20 min or possibly till thickened, stirring frequently. Remove from heat. Add in the cheese, chiles, syrup, salt and egg yolks, mixing well.
  13. Beat the egg whites in a mixer bowl till stiff peaks form. Fold into the batter. Pour into a 9x12-inch greased baking pan.
  14. Bake at 350 degrees for 1 hour and 20 min.
  15. To Assemble:Place a chicken breast and a serving of spoon bread on each individual serving plate. Spoon the salsa on top of the chicken.
  16. Garnish by squeezing designs of balsamic lime reduction over the entire plate.