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Рецепт Pecan Slaw

by CookEatShare Cookbook

Ингредиенты

1 pkg. frzn peas (10 ounce.) 2 c. shredded cabbage 3 green onions, minced 1/4 c. lowfat sour cream 1/4 c. mayonnaise

1 tbsp. wine vinegar 1 teaspoon Dijon mustard 1/4 teaspoon curry pwdr 5-7 Romaine leaves 1 c. dry roasted pecan halves

Инструкции

1. Blend dressing ingredients. Arrange Romaine leaves in bowl. Mix and chill. Delicious!

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