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Рецепт Pecan Shortbread Raspberry Cookies
by Global Cookbook

Pecan Shortbread Raspberry Cookies
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  Порций: 12

Ингредиенты

  • 1 c. butter softened
  • 2/3 c. sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 c. grnd pecans
  • 2 c. flour
  •     Powdered sugar
  • 2 Tbsp. seedless raspberry preserves

Инструкции

  1. Cream butter, sugar and vanilla and almond extracts by beating in mixing bowl at medium speed till light and fluffy, 1 to 2 min. At low speed, beat in pecans. Gradually add in flour till mix comes together, about 1 minute. Divide dough in half, wrap in plastic wrap and chill till hard, 1 to 2 hrs.
  2. Roll out dough 1/8-inch thick on lightly floured surface and cut with 2-inch scalloped cookie cutter. Use 1-inch cutter to remove center of 1/2 of cookies. Put cookies 1 inch apart on ungreased baking sheets and bake at 350 degrees till lightly browned, 9 to 12 min.
  3. Sprinkle cut-out cookies with powdered sugar. Spread raspberry preserves on rest of cookies and top with powdered cookies.
  4. This recipe yields about 30 cookies.