1/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
1/2 c. Pecan pcs |
2 tablespoons |
$7.39 per 8 ounces
|
$0.44 |
2 c. Fresh spinach leaves, torn |
1/2 cup |
$3.99 per pound
|
$0.13 |
2 c. Leaf lettuce or possibly Romaine |
1/2 cup |
$1.49 per pound
|
$0.05 |
1 c. Sliced mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
1 x Green onion -- thinly |
1/4 onion -- |
$1.09 per cup
|
$0.04 |
1 tsp Dry tarragon leaves |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
1 Tbsp. White or possibly red wine vinegar -- |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
  I used white,tarrago |
1/4 used |
$2.50 per item
|
$0.62 |
  Mandarin oranges -- liquid removed |
1/4 mandarin oranges -- |
n/a
|
|
Total per Serving |
$1.79 |
Total Recipe |
$7.17 |