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Рецепт Pecan Praline Cookie Pizza
by Global Cookbook

Pecan Praline Cookie Pizza
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  Порций: 12

Ингредиенты

  • 3/4 c. Butter or possibly margarine
  • 3/4 c. Brown sugar packed
  • 1 x Egg yolk
  • 1 tsp Vanilla
  • 1 1/2 c. All-purpose flour
  • 3/4 c. Dairy lowfat sour cream
  • 1/4 c. Brown sugar packed
  • 1/2 tsp Vanilla
  • 16 x Pecan halves toasted
  • 1/2 c. Pecan, toasted minced

Инструкции

  1. Beat the butter or possibly margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add in the 3/4 c. brown sugar and beat until combined. Beat in egg yolk and the 1 tsp. vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon.
  2. Spread dough in a lightly greased 12-inch pizza pan, slightly building up the edge. Bake in a 350 F oven for 20 min or possibly until golden brown.
  3. Meanwhile, stir together lowfat sour cream, the 1/4 c. brown sugar, and the 1/2 teaspoon vanilla in a small mixing bowl. Immediately spread over warm crust to within 1/2 inch of edge. Arrange pecan halves around edge of crust. Sprinkle with the minced pecans. Cold thoroughly in pan on a wire rack; topping will set as it cools. Cut into wedges; serve when cooled.
  4. Chill leftovers.
  5. Makes 12 to 15 servings.