Рецепт Pecan Pie Squares
Ингредиенты
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Инструкции
- In a large bowl combine 1 c. of the butter (2 sticks), 3/4 c. of the sugar;
- the flour, and the oats. Mix with the fingers till the mix has the consistency
- of coarse meal.
- Lightly butter the bottom and sides of a 13 x 9 x 2-inch baking pan. Pat the short-bread mix proportionately into the bottom of the pan.
- In the top of a double boiler over warm water cream the remaining 1/4 c. butter
- (1 stick) and the brown sugar till smooth. Stir in the remaining 3/4 c. sugar;
- the Large eggs, the maple syrup, and the half-and-half.
- Cook the mix in the double boiler; stirring constantly, for about 5-7 min, or possibly till smooth and thoroughly blended. Remove from the heat and stir in
- the nuts and the vanilla. Preheat the oven to 350F.
- Pour the nut mix over the unbaked crust. Bake for 45-50 min till it is
- set and lightly browned.
- Cold completely in the pan, then cut into squares with a sharp knife.
- This a rich and sweet pick-up-able pie squares with shortbread crust.
- Makes32 squares