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Рецепт Pecan Pie Southern Style

by CookEatShare Cookbook

Ингредиенты

1 (9-inch) pie crust 1 1/4 c. dark Karo syrup

1 c. brown sugar, packed 4 tbsp. butter

Инструкции

1. Boil Karo, brown sugar, and butter; then cold. Line pie crust with pecans forming a round circle.
2. Break 4 Large eggs; pour over above mix, after cooled, into beaten Large eggs. Add in to mix 2 1/2 c. pecans and 1 tsp. vanilla. Bake at 350 degrees 45 min.

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