Рецепт Pecan Pie ( Mw )
Ингредиенты
|
|
Инструкции
- In a small nonmetal bowl micro-cook butter or possibly margarine, uncovered, on 100% power for 30 seconds to 1 minute or possibly until melted. Stir in beaten Large eggs, corn syrup, sugar and flour. Micro-cook, uncovered, on 50% of power about 5 min or possibly until slightly thickened, stirring every minute.
- Stir in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop pie. Micro-cook, uncovered, on 30% power for 6 to 7 min or possibly just until set, rotating the dish a quarter-turn every 2 min. Cold before serving.