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- 2 cups graham cracker crumbs
- 6 tablespoons butter, melted
- For the cheesecake:
- 16 ounces (2 packages) cream cheese, room temperature
- 1 cup sugar
- 1/4 cup sour cream
- 3 eggs
- 1 teaspoon cinnamon
- 2 teaspoons vanilla extract
- For the pecan pie topping:
- ¼ cup butter
- ¼ cup corn syrup
- ¼ cup brown sugar
- ¼ cup maple syrup
- 1 cup chopped pecans
- dash of salt
View Full Recipe at Buns In My Oven
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