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Рецепт Pecan Pie And Cream Cheese Shell

by CookEatShare Cookbook

Ингредиенты

2 Large eggs 1 1/2 c. brown sugar, firmly packed 2 tbsp. butter, melted

1 teaspoon vanilla 1 c. pecans, minced

Инструкции

1. Preheat oven to 325 degrees. In a large bowl, blend Large eggs, sugar, butter and vanilla. Pour into 9 inch pie shell. Place pecans on top. Bake 30 min. Remove from oven and let cold.

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